Dominion Bar + Kitchen
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Dominion Bar + Kitchen

Our chef-crafted Turkey Dinner will be served December 25 until 9pm and 26 until 6pm.

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APPIES
22
BAKED BRIE (V)
House yuzu + orange marmalade, Southland Farms pear mostarda, honey, grilled baguette.
22
14.5
BRUSSELS SPROUTS
Balsamic vinaigrette, Parmesan, Calabrian chilli drizzle, crispy shallots.
14.5
Price Varies
DUMPLINGS
Steamed Tibetan dumplings, black vinegar dip.
Price Varies
Vegetarian (V) 15
Chicken 17
Shrimp. 100% Ocean Wise. 18.5
Price Varies
CHICKEN WINGS (GF)
1 lb Rossdown chicken wings.
Price Varies
Salt + Pepper 19
Cajun Spiced 19
Classic Buffalo 19
Spicy Gochujang 19.5
26
HALLOUMI + BAO (V)
Crisped halloumi, pickled onions, kimchi, crispy shallots, chimichurri, cilantro, sriracha lime aioli, steamed bao.
26
SALADS: Add to your salad: / Grilled Chicken +8 / Crispy Chicken +8 / Spicy Chicken +9 / Halloumi +10 / Arctic Char +10 / Garlic Prawns +12 / Steak +15
12
BUTTERNUT SQUASH SOUP (V)
Toasted seeds + coconut, sage, herb oil, grilled baguette.
12
21
BUDDHA BOWL (V)(VE)(GF available)
Crispy gochujang tofu, quinoa, avocado, cherry tomato, tahini-dressed kale, pickled carrots, cucumber, za'atar spiced cauliflower, pickled red beets, red onion, sunflower seeds, cashew nuts.
21
24
FALL HARVEST CHICKEN SALAD (GF)
Lentils, bulgur, labneh, arugula, Southlands Farms squash, pumpkin seeds, cucumbers, radishes, chilli crunch, crispy chickpeas.
24
HANDHELDS: House Fries/Salad/Soup, add Kale Salad +3, Truffle Fries +3, Sweet Potato Fries +3 // Sub Gluten-Free Bun +3
24
VEGETARIAN BURGER (V)
House masala vegetarian patty, chutney, raita, pickled onions, lettuce, tomato, brioche.
24
24
CRISPY CHICKEN SANDWICH
Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun.
24
24
THE DOMINION BURGER
Angus beef patty, smoked bacon, smoked cheddar, crispy onion ring, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun.
24
25
TRUFFLE HONEY HOT CHICKEN SANDWICH
Crispy chicken tossed in truffle honey hot sauce, smoked bacon, Swiss cheese, mayo, lettuce, tomato, butter pickles, brioche bun.
25
ENTRÉES
34
FESTIVE TURKEY DINNER
Brined + slow roasted roulade, maple yam purée, Brussels sprouts, glazed carrots, apricot sage stuffing, spiced cranberry sauce, gravy.
34
26
MUSHROOM PACCHERI (V)
Truffle mushroom cream sauce, garlic, arugula, torn basil, toasted walnuts, lemon, truffle oil, Pecorino romano.
26
29
SMOKED CHICKEN PACCHERI
Blistered tomatoes, roasted garlic + parsley salsa, arugula, basil, Grana Padano, herb gremolata, rosé cream sauce.
29
34
ROSSDOWN CHICKEN
Harissa-rubbed chicken, smoked eggplant + maple yam purée, garbanzo + Southlands Farms seasonal vegetables, brown butter cider apricots, black garlic jus, herb oil, lemon.
34
34
SEARED ARCTIC CHAR
Charred carrot + onion purée, lentils, bulgur, spinach, cauliflower, caramelized onions, olive relish, Calabrian chilli, crispy shallots. 100% Ocean Wise.
34
44
LAMB SHANK CALDERETA
Smokey tomato + pepper stew, carrots, baby potatoes, olives, roasted lipstick + shishito peppers, parsley + lemon salsa.
44
56
BRAISED OSSOBUCO MILANESE
Saffron risotto, citrus gremolata, charred oyster mushrooms, pickled mustard seeds, herb oil.
56
Price Varies
DOMINION STEAKS (GF available)
Certified Angus Beef, garlic pomme purée, charred lipstick shishito peppers. Your choice of: peppercorn sauce, port jus or Creole butter.
Price Varies
8oz Sirloin 46
12oz NY Striploin 55
36.5
STEAK FRITES
7 oz striploin, peppercorn sauce, petite arugula salad, frites.
36.5
Price Varies.
ENHANCE YOUR MEAL
Add any of the following.
Price Varies.
+ Garlic Prawns 12
+ Garlic Mushrooms 9
+ Pomme Purée 8
+ Hand-Cut Fries 7
+ Charred Shishito Peppers 8
+ Peppercorn Sauce 5
+ Port Jus 5
+ Creole Butter 5
DESSERTS
12
CRÈME BRÛLÉE
Vanilla bean custard, brûléed pear, mint.
12
12.5
SEASONAL CHEESECAKE
Please ask your server about our seasonal flavour.
12.5
13.5
STICKY TOFFEE PUDDING
Toffee + rum caramel, vanilla bean gelato.
13.5
14.5
WARABAAT
Apple cinnamon-filled crunchy Middle Eastern pastry, rose + orange syrup, walnuts, vanilla bean gelato.
14.5
LIQUID DESSERTS
12
MONTE CRISTO COFFEE
Grand Marnier, Kahlua, sugar rim, hot coffee, whipped cream, orange.
12
16
LEMON TART
Vodka, crème de cacao, lemon juice, vanilla syrup, egg whites, lemon twist.
16
16
MOCHA MARTINI
Espresso vodka, crème de cacao, vanilla syrup, freshly brewed shot of espresso.
16
16
BLUEBERRY COBBLER
Bumbu rum, Driftwood Spirits blueberry liqueur, licor 43, lemon juice, honey syrup.
16

 

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Dominion Kitchen + Bar
13475 Central Ave, Unit D1,
Surrey, BC V3T 0L8,
Canada
604.330.0229
Hours
Mon 11am - 10pm
Tue 11am - 10pm
Wed 11am - 10pm
Thu 11am - 10pm
Fri 11am - 12am
Sat 11am - 12am
Sun 11am - 10pm
 
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HOURS

ADDRESS

CONTACT

Mon 11:30am - 10pm

Tue - Fri 11:30am - 12am

Sat 11am - 12am

Sun 11am - 10pm

Breakfast
Mon - Sun 6:00am - 10am

Brunch
Sat, Sun 11am - 2:30pm

13475 Central Avenue, Unit D1
Located in Civic Hotel’s lobby
Surrey City Centre
Pay Parking P1

Directions

604.330.0229
Reservations

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