Minimum order of 2 dozen per cold or hot canapé item - Price is per dozen. Vegan options available with 72hr notice.
CANAPÉS
48
BURRATA + HEIRLOOM TOMATO BRUSCHETTA (V)(GF AVAILABLE)
Grilled baguette, torn basil, fig glaze, basil oil, Maldon salt
48
54
PULLED PORK SLIDERS
House rub, slow cooked, pickled onions, apple slaw, chimichurri, crispy shallots
54
Price Varies
CONES
Served in sesame savoury cones
Price Varies
Tuna Poke: Edamame, marinated mushrooms, pear salsa, miso dressing 56
Salmon Poke: Tamari, cucumber, radish, pickles, sesame, spicy gochujang sauce 58
Tuna Tartare: Ahi tuna, chili, pickles, cucumber, wasabi crema, sesame, yuzu dressing 56
Avocado: Smashed avocado, cumin, lime, pickled onions, radish, crispy shallots 46
54
GRILLED CHEESE + TOMATO BISQUE (VE)
Gruyere, Dijon, basil oil
54
57
CRISPY CHICKEN SLIDERS (GF AVAILABLE)
Dominion honey hot, smoked cheddar, butter pickles
57
48
FORAGED MUSHROOMS CROSTINI (V)(GF AVAILABLE)
Whipped ricotta, toasted za'atar hazelnuts, preserved lemon, basil oil
48
52
BAKED BRIE FILO PUFFS
Honey chili drizzle, berry coulis, chives
52
55
MINI B.L.T (GF AVAILABLE)
Sourdough, butter lettuce, double smoked bacon, Snow Farms tomatoes, pesto aioli, balsamico
55
60
CRISPY PRAWN TEMPURA
Togarashi, Sriracha lime dip
60
Price Varies
STEAMED DUMPLINGS
Steamed Tibetan dumplings, black vinegar dip
Price Varies
Chicken 46
Shrimp 48
Vegetarian 40
62
CHICKEN TIKKA SKEWERS (GF AVAILABLE)
Spiced yogurt marinade, chutney, cumin + cucumber raita
62
48
KOREAN TOFU SKEWER (V)(GF AVAILABLE)
Gochujang, charred onion + pepper, cucumber, sesame, cilantro
48
42
EDAMAME HUMMUS (V)(GF)
Lotus chip, olive Oil, lemon
42
58
DESSERT - PETIT FOURS
Assortment of mini truffles, cakes, tarts
58
54
DESSERT - CHEESECAKE
Assorted selection
54
Three-course menu priced at $45. Choice of starter, main, + dessert.
LUNCH SET MENU
STARTER - TORTILLA SOUP (V)(GF+VE AVAILABLE)
Spiced tomato soup, beans, corn, sour cream, lime, cilantro, crispy tortilla.
STARTER - LITTLE KALE CAESAR
Shredded kale, chopped romaine, crispy bacon bits, Parmesan breadcrumbs, anchovy vinaigrette, shaved Grana Padano.
MAIN - BUDDHA BOWL (V)(VE)(GF available)
Crispy gochujang tofu, quinoa, avocado, cherry tomato, tahini-dressed kale, pickled carrots, cucumber, za'atar-spiced cauliflower, pickled red beets, red onion, sunflower seeds, cashew nuts.
MAIN - POKE BOWL (GF available)
Ahi tuna, jasmine rice, soy sesame marinated edamame + shiitake mushrooms, cucumber, radish, avocado, pickled onions, grilled pineapple + jalapeño salsa, togarashi dusted lotus root, sesame, crispy shallots. Choice of Creamy Miso Cilantro sauce OR Spicy Gochujang sauce
Protein Options Below
MAIN - RED THAI COCONUT CURRY (GF)(VE available)
Eggplant, baby tomatoes, bell peppers, mushrooms, sesame, cilantro, Thai basil, jasmine rice.
Protein Options Below
Tofu (VE)
Chicken
Seafood (prawns, cod, Arctic char). 100% Ocean Wise.
MAIN - CRISPY CHICKEN SANDWICH
Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun served with a side of fries, salad, soup.
MAIN - RIGATONI POMODORO
Creamy rosé sauce, stracciatella, toasted walnuts, basil pistou, confit tomatoes, Grana Padano, arugula.
DESSERT - MATCHA CRÈME BRÛLÉE
Vanilla bean + matcha custard, wafer.
DESSERT - NY SEASONAL CHEESECAKE
Stewed Saskatoons + lingonberries, whipped cream.
Three-course menu priced at $53. Choice of starter, main, + dessert.
DINNER SET MENU - OPTION 1
STARTER - TORTILLA SOUP (V)(GF+VE AVAILABLE)
Spiced tomato soup, beans, corn, sour cream, lime, cilantro, crispy tortilla.
STARTER - LITTLE KALE CAESAR
Shredded kale, chopped romaine, crispy bacon bits, Parmesan breadcrumbs, anchovy vinaigrette, shaved Grana Padano.
MAIN - RIGATONI POMODORO
Creamy rosé sauce, stracciatella, toasted walnuts, basil pistou, confit tomatoes, Grana Padano, arugula.
MAIN - SEARED ARCTIC CHAR (GF AVAILABLE)
Charred carrot + jalapeño purée, lentils + bulgur, spinach, cauliflower, caramelized onion + olive relish, Calabrian chilli, crispy shallots, lemon, dill.
MAIN - ROSSDOWN CHICKEN
Harissa blackened chicken, saffron risotto, wilted greens, oyster mushrooms, salsa macha, lemon zest, Grana Padano.
DESSERT - MATCHA CRÈME BRÛLÉE
Vanilla bean + matcha custard, wafer.
DESSERT - NY SEASONAL CHEESECAKE
Stewed Saskatoons + lingonberries, whipped cream.
Three-course menu priced at $63. Choice of starter, main, + dessert.
DINNER SET MENU - OPTION 2
STARTER - TORTILLA SOUP (V)(GF+VE AVAILABLE)
Spiced tomato soup, beans, corn, sour cream, lime, cilantro, crispy tortilla.
STARTER - BURRATA + PROSCUITTO SALAD (V)
Arugula, preserved pear, seasonal fruit, pickled mustard seeds, Balsamic, Basil EVOO, toasted pistachio, grilled baguette.
STARTER - JAPANESE TUNA INARI
Spicy tuna, Mirin seasoned rice, pickled ginger, wasabi + yuzu mayo, furikake, crunchy rice pearls.
MAIN - ROSSDOWN CHICKEN
Harissa blackened chicken, saffron risotto, wilted greens, oyster mushrooms, salsa macha, lemon zest, Grana Padano.
MAIN - SEARED ARCTIC CHAR (GF AVAILABLE)
Charred carrot + jalapeño purée, lentils + bulgur, spinach, cauliflower, caramelized onion + olive relish, Calabrian chilli, crispy shallots, lemon, dill.
Protein Options Below
MAIN - RED THAI COCONUT CURRY (GF)(VE available)
Eggplant, baby tomatoes, bell peppers, mushrooms, sesame, cilantro, Thai basil, jasmine rice.
Protein Options Below
Tofu (VE)
Chicken
Seafood (prawns, cod, Arctic char). 100% Ocean Wise.
MAIN - RIGATONI POMODORO
Creamy rosé sauce, stracciatella, toasted walnuts, basil pistou, confit tomatoes, Grana Padano, arugula.
DESSERT - MATCHA CRÈME BRÛLÉE
Vanilla bean + matcha custard, wafer.
DESSERT - NY SEASONAL CHEESECAKE
Stewed Saskatoons + lingonberries, whipped cream.
DESSERT - DARK CHOCOLATE MOUSSE
Whipped Chantilly cream, crispy Florentine cookie, flaky Vancouver Island sea salt.
Three-course menu priced at $75. Choice of starter, main, + dessert.
DINNER SET MENU - OPTION 3
STARTER - TORTILLA SOUP (V)(GF+VE AVAILABLE)
Spiced tomato soup, beans, corn, sour cream, lime, cilantro, crispy tortilla.
STARTER - BURRATA + PROSCUITTO SALAD (V)
Arugula, preserved pear, seasonal fruit, pickled mustard seeds, Balsamic, Basil EVOO, toasted pistachio, grilled baguette.
STARTER - BAKED BRIE (V)
House yuzu + orange marmalade, Southlands Farms pear mostarda, honey, grilled baguette.
STARTER - JAPANESE TUNA INARI
Spicy tuna, Mirin seasoned rice, pickled ginger, wasabi + yuzu mayo, furikake, crunchy rice pearls.
MAIN - RIGATONI POMODORO
Creamy rosé sauce, stracciatella, toasted walnuts, basil pistou, confit tomatoes, Grana Padano, arugula.
MAIN - SEARED ARCTIC CHAR (GF AVAILABLE)
Charred carrot + jalapeño purée, lentils + bulgur, spinach, cauliflower, caramelized onion + olive relish, Calabrian chilli, crispy shallots, lemon, dill.
MAIN - ROSSDOWN CHICKEN
Harissa blackened chicken, saffron risotto, wilted greens, oyster mushrooms, salsa macha, lemon zest, Grana Padano.
MAIN - SEAFOOD TAGLIATELLE
Calamansi chilli butter, prawns, scallops, Arctic char, cod, fennel cream, Calabrian chilli, lemon, dill, grilled baguette.
MAIN - 8oz SIRLOIN STEAK (GF Available)
Certified Angus Beef, garlic pomme purée, charred lipstick + shishito peppers, Creole butter.
DESSERT - MATCHA CRÈME BRÛLÉE
Vanilla bean + matcha custard, wafer.
DESSERT - NY SEASONAL CHEESECAKE
Stewed Saskatoons + lingonberries, whipped cream.
DESSERT - DARK CHOCOLATE MOUSSE
Whipped Chantilly cream, crispy Florentine cookie, flaky Vancouver Island sea salt.