Minimum order of 2 dozen per cold or hot canapé item - Price is per dozen. Vegan options available with 72hr notice.
CANAPÉS
48
BURRATA + HEIRLOOM TOMATO BRUSCHETTA (V)(GF AVAILABLE)
Grilled baguette, torn basil, fig glaze, basil oil, Maldon salt
48
54
PULLED PORK SLIDERS
House rub, slow cooked, pickled onions, apple slaw, chimichurri, crispy shallots
54
Price Varies
CONES
Served in sesame savoury cones
Price Varies
Tuna Poke: Edamame, marinated mushrooms, pear salsa, miso dressing 56
Salmon Poke: Tamari, cucumber, radish, pickles, sesame, spicy gochujang sauce 58
Tuna Tartare: Ahi tuna, chili, pickles, cucumber, wasabi crema, sesame, yuzu dressing 56
Avocado: Smashed avocado, cumin, lime, pickled onions, radish, crispy shallots 46
54
GRILLED CHEESE + TOMATO BISQUE (VE)
Gruyere, Dijon, basil oil
54
57
CRISPY CHICKEN SLIDERS (GF AVAILABLE)
Dominion honey hot, smoked cheddar, butter pickles
57
48
FORAGED MUSHROOMS CROSTINI (V)(GF AVAILABLE)
Whipped ricotta, toasted za'atar hazelnuts, preserved lemon, basil oil
48
52
BAKED BRIE FILO PUFFS
Honey chili drizzle, berry coulis, chives
52
55
MINI B.L.T (GF AVAILABLE)
Sourdough, butter lettuce, double smoked bacon, Snow Farms tomatoes, pesto aioli, balsamico
55
60
CRISPY PRAWN TEMPURA
Togarashi, Sriracha lime dip
60
Price Varies
STEAMED DUMPLINGS
Steamed Tibetan dumplings, black vinegar dip
Price Varies
Chicken 46
Shrimp 48
Vegetarian 40
62
CHICKEN TIKKA SKEWERS (GF AVAILABLE)
Spiced yogurt marinade, chutney, cumin + cucumber raita
62
48
KOREAN TOFU SKEWER (V)(GF AVAILABLE)
Gochujang, charred onion + pepper, cucumber, sesame, cilantro
48
42
EDAMAME HUMMUS (V)(GF)
Lotus chip, olive Oil, lemon
42
58
DESSERT - PETIT FOURS
Assortment of mini truffles, cakes, tarts
58
54
DESSERT - CHEESECAKE
Assorted selection
54
Three-course menu priced at $45. Choice of starter, main, + dessert.
LUNCH SET MENU
STARTER - BUTTERNUT SQUASH SOUP (V)
Toasted seeds + coconut, sage, herb oil, grilled baguette.
STARTER - LITTLE KALE CAESAR
Shredded kale, chopped romaine, crispy bacon bits, parmesan breadcrumbs, tangy anchovy vinaigrette, shaved Grana Padano
MAIN - BUDDHA BOWL (V)(VE)(GF available)
Crispy gochujang tofu, quinoa, avocado, cherry tomato, tahini-dressed kale, pickled carrots, cucumber, za'atar-spiced cauliflower, pickled red beets, red onion, sunflower seeds, cashew nuts
MAIN - POKE BOWL (GF available)
Ahi tuna, jasmine rice, soy sesame marinated edamame + shiitake mushrooms, cucumber, radish, avocado, pickled onions, grilled pineapple + jalapeño salsa, togarashi dusted lotus root, sesame, crispy shallots. Choice of Creamy Miso Cilantro sauce OR Spicy Gochujang sauce
Protein Options Below
MAIN - RED THAI COCONUT CURRY (GF)(VE available)
Eggplant, baby tomatoes, bell peppers, mushrooms, sesame, cilantro, Thai basil, jasmine rice.
Protein Options Below
Tofu (VE)
Chicken
Seafood (prawns, cod, Arctic char). 100% Ocean Wise.
MAIN - CRISPY CHICKEN SANDWICH
Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun served with a side of fries, salad, soup.
MAIN - THE DOMINION BURGER
Angus beef patty, smoked bacon, smoked cheddar, crispy onion ring, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun w/side fries, salad, or soup
MAIN - STEAK SANDWICH
7 oz grilled steak, truffle aioli, arugula, pickled onions, horseradish Dijonnaise, chimichurri
DESSERT - SEASONAL CHEESECAKE
Please ask your server about our seasonal flavour.
DESSERT - CRÈME BRÛLÉE
Vanilla bean custard, brûléed pear, mint.
Three-course menu priced at $53. Choice of starter, main, + dessert.
DINNER SET MENU - OPTION 1
STARTER - BUTTERNUT SQUASH SOUP (V)
Toasted seeds + coconut, sage, herb oil, grilled baguette.
STARTER - LITTLE KALE CAESAR
Shredded kale, chopped romaine, crispy bacon bits, Parmesan breadcrumbs, anchovy vinaigrette, shaved Grana Padano.
MAIN - MUSHROOM PACCHERI
Truffle mushroom cream sauce, garlic, arugula, torn basil, toasted walnuts, truffle oil, Pecorino romano.
MAIN - SEARED ARCTIC CHAR (GF AVAILABLE)
Charred carrot + onion purée, lentils + bulgur, spinach, cauliflower, caramelized onion + olive relish, Calabrian chilli, crispy shallots.
MAIN - ROSSDOWN CHICKEN
Harissa-rubbed chicken, smoked eggplant + maple yam purée, garbanzo + Southlands Farms seasonal vegetables, brown butter cider apricots, black garlic jus, herb oil, lemon.
DESSERT - CRÈME BRÛLÉE
Vanilla bean custard, brûléed pear, mint.
DESSERT - SEASONAL CHEESECAKE
Please ask your server about our seasonal flavour.
Three-course menu priced at $63. Choice of starter, main, + dessert.
DINNER SET MENU - OPTION 2
STARTER - BUTTERNUT SQUASH SOUP (V)
Toasted seeds + coconut, sage, herb oil, grilled baguette.
STARTER - BURRATA SALAD (V
Honey roasted delicata, arugula, preserved pear, toasted almonds, pomegranate glaze, basil, grilled baguette.
STARTER - PULLED BELLY + BAO
maple-soy glazed pork, pickled carrots, kimchi, charred jalapeño, cilantro, sriracha lime aioli, steamed bao
MAIN - ROSSDOWN CHICKEN
Harissa-rubbed chicken, smoked eggplant + maple yam purée, garbanzo + Southlands Farms seasonal vegetables, brown butter cider apricots, black garlic jus, herb oil, lemon.
MAIN - SEARED ARCTIC CHAR
Charred carrot + onion purée, lentils + bulgur, spinach, cauliflower, caramelized onion + olive relish, Calabrian chilli, crispy shallots.
Protein Options Below
MAIN - RED THAI COCONUT CURRY (GF)(VE available)
Eggplant, baby tomatoes, bell peppers, mushrooms, sesame, cilantro, Thai basil, jasmine rice.
Protein Options Below
Tofu (VE)
Chicken
Seafood (prawns, cod, Arctic char). 100% Ocean Wise.
MAIN - MUSHROOM PACCHERI
Truffle mushroom cream sauce, garlic, arugula, torn basil, toasted walnuts, truffle oil, Pecorino romano.
DESSERT - CRÈME BRÛLÉE
Vanilla bean custard, brûléed pear, mint.
DESSERT - SEASONAL CHEESECAKE
Please ask your server about our seasonal flavour.
DESSERT - STICKY TOFFEE PUDDING
Toffee + rum caramel, vanilla bean gelato.
Three-course menu priced at $75. Choice of starter, main, + dessert.
DINNER SET MENU - OPTION 3
STARTER - BUTTERNUT SQUASH SOUP (V)
Toasted seeds + coconut, sage, herb oil, grilled baguette.
STARTER - BURRATA SALAD (V
Honey roasted delicata, arugula, preserved pear, toasted almonds, pomegranate glaze, basil, grilled baguette.
STARTER - PULLED BELLY + BAO
maple-soy glazed pork, pickled carrots, kimchi, charred jalapeño, cilantro, sriracha lime aioli, steamed bao.
STARTER - AHI TUNA TARTARE
Ahi tuna, miso dressing, avocado, pickled mustard seeds, cucumber, sriracha lime, cilantro.
MAIN - ROSSDOWN CHICKEN
Harissa-rubbed chicken, smoked eggplant + maple yam purée, garbanzo + Southlands Farms seasonal vegetables, brown butter cider apricots, black garlic jus, herb oil, lemon.
MAIN - SEARED ARCTIC CHAR
Charred carrot + onion purée, lentils + bulgur, spinach, cauliflower, caramelized onion + olive relish, Calabrian chilli, crispy shallots.
MAIN - MUSHROOM PACCHERI
Truffle mushroom cream sauce, garlic, arugula, torn basil, toasted walnuts, truffle oil, Pecorino romano.
MAIN - SEAFOOD TAGLIATELLE
Calamansi chilli butter, prawns, scallops, Arctic char, cod, fennel cream, Calabrian chilli, lemon, dill, grilled baguette.
MAIN - 8oz SIRLOIN STEAK
Certified Angus Beef, garlic pomme purée, charred lipstick + shishito peppers, Creole butter.
DESSERT - CRÈME BRÛLÉE
Vanilla bean custard, brûléed pear, mint.
DESSERT - SEASONAL CHEESECAKE
Please ask your server about our seasonal flavour.
DESSERT - STICKY TOFFEE PUDDING
Toffee + rum caramel, vanilla bean gelato.