Dominion Bar + Kitchen
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Dominion Bar + Kitchen

Lunch Menu

Monday - Friday 11:30am - 4pm

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APPIES
22
BAKED BRIE (V)
House yuzu + orange marmalade, Southland Farms pear mostarda, honey, grilled baguette.
22
11
EDAMAME (VE)(GF)
Steamed, truffle lemon dressed, smoked salt, soybeans.
11
Price Varies
CHUNKY FRIES (VE)(GF available)
Hand-cut, twice-fried Kennebec potatoes.
Price Varies
Regular House Fries - Ketchup 9.5
Cajun Spiced Fries - Ketchup 11
Sweet Potato Fries - Chipotle aioli 11
Truffle Oil, Herbs + Grana Padano - Truffle aioli 12
14.5
BRUSSELS SPROUTS
Balsamic vinaigrette, Parmesan, Calabrian chilli drizzle, crispy shallots.
14.5
15
CLASSIC POUTINE
Chunky fries, cheese curds, gravy.
15
+ Pulled Pork 8
+ Grilled Chicken 8
+ Crispy Chicken 8
+ Spicy Crispy Chicken 9
16
KOREAN FRIED CAULIFLOWER (V)
Peppers, jalapeños, Thai basil, Grana Padano, gochujang, ranch.
16
19
CRISPY CALAMARI
Humboldt squid, Asian slaw, lime zest, puffed noodles, sweet chili sauce. 100% Ocean Wise.
19
Price Varies
DUMPLINGS
Steamed Tibetan dumplings, black vinegar dip.
Price Varies
Vegetarian (V) 15
Chicken 17
Shrimp. 100% Ocean Wise. 18.5
Price Varies
CHICKEN WINGS (GF)
1 lb Rossdown chicken wings.
Price Varies
Salt + Pepper 19
Cajun Spiced 19
Classic Buffalo 19
Spicy Gochujang 19.5
26
HALLOUMI + BAO (V)
Crisped halloumi, pickled onions, kimchi, crispy shallots, chimichurri, cilantro, sriracha lime aioli, steamed bao.
26
25
PULLED PORK + BAO
Gochujang + soy glazed pork, pickled carrots, kimchi, charred jalapeños, cilantro, sriracha lime aioli, steamed bao.
25
27
WAGYU BEEF KEBAB SKILLET
Tomato pepper ragout, pickled onions, mint, charred shishitos, labneh bread.
27
SALADS: Add to your salad: / Grilled Chicken +8 / Crispy Chicken +8 / Spicy Chicken +9 / Halloumi +10 / Arctic Char +10 / Garlic Prawns +12 / Steak +15
12
BUTTERNUT SQUASH SOUP (V)
Toasted seeds + coconut, sage, herb oil, grilled baguette.
12
18
KALE CAESAR (GF available)
Shredded kale, chopped romaine, crispy bacon bits, Parmesan breadcrumbs, anchovy vinaigrette, shaved Grana Padano.
18
21
BUDDHA BOWL (V)(VE)(GF available)
Crispy gochujang tofu, quinoa, avocado, cherry tomato, tahini-dressed kale, pickled carrots, cucumber, za'atar spiced cauliflower, pickled red beets, red onion, sunflower seeds, cashew nuts.
21
23
BURRATA SALAD (V)
Honey roasted delicata, arugula, preserved pear, toasted almonds, pomegranate glaze, basil, grilled baguette.
23
24
FALL HARVEST CHICKEN SALAD (GF)
Lentils, bulgur, labneh, arugula, Southlands Farms squash, pumpkin seeds, cucumbers, radishes, chilli crunch, crispy chickpeas.
24
24
POKE BOWL (GF available)
Ahi tuna, jasmine rice, soy sesame marinated edamame + shiitake mushrooms, cucumber, radish, avocado, pickled onions, grilled pineapple + jalapeño salsa, togarashi dusted lotus root, sesame, crispy shallots. With your choice of Creamy Miso Cilantro sauce OR Spicy Gochujang sauce. 100% Ocean Wise.
24
HANDHELDS: House Fries/Salad/Soup, add Kale Salad +3, Truffle Fries +3, Sweet Potato Fries +3 // Sub Gluten-Free Bun +3
22
BLT CLUB
Smoked thick-cut bacon, butter lettuce, heirloom tomatoes, smoked Maldon salt, sourdough.
22
22
PULLED PORK CIABATTA
Gochujang pulled pork, slaw, chimichurri, pickled red onion, crispy shallots.
22
22
TURKEY CLUB
Smoked turkey, thick-cut bacon, lettuce, tomato, pickled onion, pesto, berry aioli, sourdough.
22
24
VEGETARIAN BURGER (V)
House masala vegetarian patty, chutney, raita, pickled onions, lettuce, tomato, brioche.
24
24
CRISPY CHICKEN SANDWICH
Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun.
24
24
THE DOMINION BURGER
Angus beef patty, smoked bacon, smoked cheddar, crispy onion ring, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun.
24
25
TRUFFLE HONEY HOT CHICKEN SANDWICH
Crispy chicken tossed in truffle honey hot sauce, smoked bacon, Swiss cheese, mayo, lettuce, tomato, butter pickles, brioche bun.
25
25
STEAK SANDWICH
7 oz grilled steak, truffle aioli, arugula, pickled onions, horseradish Dijonnaise, chimichurri.
25
ENTRÉES
22
CAVATAPPI MAC + CHEESE (V)
Spiral macaroni, jalapeño infused Mornay sauce, four-cheese blend, parmesan breadcrumbs, focaccia.
22
+ Pulled pork 8
+ Grilled Chicken 8
+ Crispy Chicken 8
+ Spicy Chicken 9
25
FISH ‘N’ CHIPS
Two pieces of beer-battered lingcod, chunky fries, coleslaw, tartar sauce. 100% Ocean Wise.
25
Prices Varies
RED THAI COCONUT CURRY (GF)(VE available)
Eggplant, baby tomatoes, bell peppers, mushrooms, sesame, cilantro, Thai basil, jasmine rice.
Prices Varies
Tofu (VE) 23
Chicken 28
Seafood (prawns, cod, Arctic char). 100% Ocean Wise. 29
26
MUSHROOM PACCHERI (V)
Truffle mushroom cream sauce, garlic, arugula, torn basil, toasted walnuts, lemon, truffle oil, Pecorino romano.
26
29
SMOKED CHICKEN PACCHERI
Blistered tomatoes, roasted garlic + parsley salsa, arugula, basil, Grana Padano, herb gremolata, rosé cream sauce.
29
33
SEAFOOD TAGLIATELLE
Calamansi chilli butter, prawns, scallops, Arctic char, cod, fennel cream, Calabrian chilli, lemon, dill, grilled baguette.
33
34
ROSSDOWN CHICKEN
Harissa-rubbed chicken, smoked eggplant + maple yam purée, garbanzo + Southlands Farms seasonal vegetables, brown butter cider apricots, black garlic jus, herb oil, lemon.
34
34
SEARED ARCTIC CHAR
Charred carrot + onion purée, lentils, bulgur, spinach, cauliflower, caramelized onions, olive relish, Calabrian chilli, crispy shallots. 100% Ocean Wise.
34
DESSERTS
12
CRÈME BRÛLÉE
Vanilla bean custard, brûléed pear, mint.
12
12.5
SEASONAL CHEESECAKE
Please ask your server about our seasonal flavour.
12.5
13.5
STICKY TOFFEE PUDDING
Toffee + rum caramel, vanilla bean gelato.
13.5
14.5
WARABAAT
Apple cinnamon-filled crunchy Middle Eastern pastry, rose + orange syrup, walnuts, vanilla bean gelato.
14.5
16
THE OMG COOKIE SKILLET
YOU’LL SEE!!!!!
16
LIQUID DESSERTS
12
MONTE CRISTO COFFEE
Grand Marnier, Kahlua, sugar rim, hot coffee, whipped cream, orange.
12
16
LEMON TART
Vodka, crème de cacao, lemon juice, vanilla syrup, egg whites, lemon twist.
16
16
MOCHA MARTINI
Espresso vodka, crème de cacao, vanilla syrup, freshly brewed shot of espresso.
16
16
BLUEBERRY COBBLER
Bumbu rum, Driftwood Spirits blueberry liqueur, licor 43, lemon juice, honey syrup.
16

 

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Dominion Kitchen + Bar
13475 Central Ave, Unit D1,
Surrey, BC V3T 0L8,
Canada
604.330.0229
Hours
Mon 11am - 10pm
Tue 11am - 10pm
Wed 11am - 10pm
Thu 11am - 10pm
Fri 11am - 12am
Sat 11am - 12am
Sun 11am - 10pm
 
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HOURS

ADDRESS

CONTACT

Mon 11:30am - 10pm

Tue - Fri 11:30am - 12am

Sat 11am - 12am

Sun 11am - 10pm

Breakfast
Mon - Sun 6:00am - 10am

Brunch
Sat, Sun 11am - 2:30pm

13475 Central Avenue, Unit D1
Located in Civic Hotel’s lobby
Surrey City Centre
Pay Parking P1

Directions

604.330.0229
Reservations

Careers: Join Team Dominion

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©2024 Dominion Bar + Kitchen