Pool Menu
Outside food and beverages are not permitted in the pool deck area. Food delivery to the pool area is exclusively from Dominion Bar + Kitchen. All food is served in takeout containers and drinks in plastic cups or cans. Consumption of food or beverages inside the pool or hot tub is prohibited.
A $5 fee plus a 15% automatic gratuity will be added to your bill.
APPIES
22
BAKED BRIE (V)
House yuzu + orange marmalade, Southlands Farms pear mostarda, honey, grilled baguette.
22
10
EDAMAME (VE)(GF)
Steamed, smoked salt, soybeans.
10
Price Varies
CHUNKY FRIES (VE)(GF available)
Hand-cut, twice-fried Kennebec potatoes.
Price Varies
Regular House Fries - Ketchup 9.5
Cajun House Fries - Ketchup 10
Cajun + Honey House Fries 11
Sweet Potato Fries - Chipotle aioli 11
Italian Truffle Oil + Grana Padano - Truffle aioli 12
15
CLASSIC POUTINE
Chunky fries, cheese curds, gravy.
15
+ Pulled Pork 8
+ Grilled Chicken 8
+ Crispy Chicken 8
+ Spicy Crispy Chicken 9
16
KOREAN FRIED CAULIFLOWER (V)
Peppers, jalapeños, Thai basil, Grana Padano, gochujang, ranch.
16
19
CRISPY CALAMARI
Humboldt squid, Asian slaw, lime zest, puffed noodles, sweet chili sauce. 100% Ocean Wise.
19
Price Varies
DUMPLINGS
Steamed Tibetan dumplings, black vinegar dip.
Price Varies
Vegetarian (V) 15
Chicken 17
Shrimp. 100% Ocean Wise. 18.5
Price Varies
CHICKEN WINGS (GF)
1 lb Rossdown chicken wings.
Price Varies
Salt + Pepper 19
Cajun Honey 19
Classic Buffalo 19
Spicy Gochujang 19.5
26
HALLOUMI + BAO (V)
Crisped halloumi, pickled onions, kimchi, crispy shallots, chimichurri, cilantro, sriracha lime aioli, steamed bao.
26
27
PORK BELLY + BAO
Maple-soy glazed pork belly, pickled carrots, kimchi, charred jalapeño, cilantro, sriracha lime aioli, steamed bao.
27
SALADS: Add to your salad: / Grilled Chicken +8 / Crispy Chicken +8 / Spicy Chicken +9 / Halloumi +10 / Salmon +10 / Arctic Char +10 / Garlic Prawns +12 / Steak +15
12
TOMATO + BASIL BISQUE (V)
Coconut crema, basil, grilled baguette.
12
18
KALE CAESAR (GF available)
Shredded kale, chopped romaine, crispy bacon bits, Parmesan breadcrumbs, anchovy vinaigrette, shaved Grana Padano.
18
21
BUDDHA BOWL (V)(VE)(GF available)
Crispy gochujang tofu, quinoa, avocado, cherry tomato, tahini-dressed kale, pickled carrots, cucumber, za'atar spiced cauliflower, pickled red beets, red onion, sunflower seeds, cashew nuts.
21
24
POKE BOWL (GF available)
Ahi tuna, jasmine rice, soy sesame marinated edamame + shiitake mushrooms, cucumber, radish, avocado, pickled onions, grilled pineapple + jalapeño salsa, togarashi dusted lotus root, sesame, crispy shallots. With your choice of Creamy Miso Cilantro sauce OR Spicy Gochujang sauce. 100% Ocean Wise.
24
23
BURRATA SALAD (V)
Pesto cream, heirloom tomatoes, arugula, pickled onions, basil, champagne vinaigrette, fig balsamic, hazelnuts, grilled baguette.
23
22
LEMON CHICKEN SALAD (GF)
Grilled chicken, baby greens, creamy labneh, Middle Eastern kerned yogurt, radish, cucumber, jalapeño, pumpkin seeds, hazelnut dukkah, crispy chickpeas, cilantro lime dressing.
22
21
SOUTHLANDS BEETS SALAD (V)(GF)
Pickled beets, preserved market fruit, creamed + crumbled goat cheese, baby lettuce, pickled mustard seeds, pistachios, Moroccan lemon vinaigrette.
21
HANDHELDS: House Fries/Salad/Soup, add Kale Salad +3, Truffle Fries +3, Sweet Potato Fries +3 // Sub Gluten-Free Bun +3
22
PULLED PORK CIABATTA
Gochujang pulled pork, slaw, chimichurri, pickled red onion, crispy shallots.
22
22
BLT CLUB
Smoked thick-cut bacon, butter lettuce, heirloom tomatoes, smoked Maldon, sourdough.
22
22
TURKEY CLUB
Smoked turkey, thick-cut bacon, lettuce, tomato, pickled onion, pesto, berry aioli, sourdough.
22
22
VEGETARIAN BURGER (V)
Mumbai-style potato + vegetable patty, cilantro chutney, mayonnaise, butter lettuce, tomato, fried shishito.
22
24
CRISPY CHICKEN SANDWICH
Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun.
24
25
TRUFFLE HONEY HOT CHICKEN SANDWICH
Crispy chicken tossed in truffle honey hot sauce, smoked bacon, Swiss cheese, mayo, lettuce, tomato, butter pickles, brioche bun.
25
24
THE DOMINION BURGER
Angus beef patty, smoked bacon, smoked cheddar, crispy onion ring, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun.
24
25
STEAK SANDWICH
5 oz grilled steak, truffle aioli, arugula, pickled onions, horseradish Dijonnaise, chimichurri.
25
ENTRÉES
20
CAVATAPPI MAC + CHEESE (V)
Spiral macaroni, jalapeño infused Mornay sauce, four-cheese blend, parmesan breadcrumbs, focaccia.
20
+ Pulled pork 8
+ Grilled Chicken 8
+ Crispy Chicken 8
+ Spicy Chicken 9
25
FISH ‘N’ CHIPS
Two pieces of beer-battered lingcod, chunky fries, coleslaw, tartar sauce, mushy peas. 100% Ocean Wise.
25
Prices Varies
GREEN THAI COCONUT CURRY
Eggplant, baby tomatoes, bell peppers, okra, sesame, cilantro, Thai basil, jasmine rice.
Prices Varies
Tofu (VE) 23
Chicken 28
Seafood (prawns, cod, Arctic char). 100% Ocean Wise. 29
26
MUSHROOM RIGATONI (V)
Truffle MYCA mushroom cream, garlic, arugula, torn basil, toasted walnuts, lemon, truffle oil, Pecorino romano.
26
31
SEAFOOD TAGLIATELLE
Lobster + saffron butter, prawns, Arctic char, cod, dill, Calabrian chilli, lemon.
31
32
SMOKED CHICKEN RIGATONI
Blistered tomatoes, roasted garlic + parsley salsa, arugula, basil, Grana Padano, herb gremolata, rosé cream sauce.
32
32
ROSSDOWN CHICKEN
Seared chicken, Parmesan + sundried tomato polenta, Creole butter, MYCA mushrooms, Southlands Farms summer vegetables, smoked thick-cut bacon, black garlic truffle jus.
32
34
SEARED ARCTIC CHAR
Charred carrot + onion purée, lentils, bulgur, spinach, cauliflower, caramelized onion, olive relish, Calabrian chilli, crispy shallots.
34
COCKTAILS
12
SLUSHY PEACH BELLINI
White rum, sparkling wine, Aperol, peach + mango juice.
12
14
SLUSHY LIME MARGARITA
Tequila, triple sec, lime juice.
14
14
/
46
RED SANGRIA
Red wine, triple sec, pineapple juice, lime juice, ginger syrup.
14
/
46
+ Add a splash of Bellini 2
14
/
46
PINK SANGRIA
Rosé wine, triple sec, grapefruit juice, rose + raspberry syrup.
14
/
46
+ Add a splash of Bellini 2
15
LAVENDER HAZE
Vanilla vodka, crème de violette, lavender syrup, fresh lemon juice, egg whites.
15
16
SUNSET ON THE HARBOUR
Gin, The Woods Spirit Co. Arancello, rhubarb syrup, fresh lemon juice, rhubarb bitters.
16
16
ISLAND HOPPING
Dark rum, banana liqueur, chai syrup, fresh lime + mango juice, cardamom bitters.
16
17
RUSTIC RETREAT
Reposado tequila, The Woods Spirit Co. barrel-aged Nocino, rosemary syrup, fresh lemon juice, ginger beer.
17
17
LYCHEETINI
Sheringham Beacon gin, lychee liqueur, plum wine, green tea syrup, fresh lemon juice.
17
17
PURPLE GODDESS
Empress 1908 gin, Prosecco, rose syrup, elderflower syrup, lemon juice, lime bitters, soda.
17
18
PEACHY KEEN
Bearface Triple Oak Whisky, Amaro Montenegro, peach schnapps, peach brown sugar syrup, fresh lemon juice, thyme.
18
19
FLY AWAY WITH ME
Mezcal, elderflower liqueur, fresh lemon juice, Fever Tree sparkling pink grapefruit soda.
19
ON DRAUGHT
16 oz
7
DOMINION LAGER
Lager
7
8
FOUR WINDS
Vélo Pale Ale w/ Lemon
8
8
DRIFTWOOD
Razamanaz Raspberry Sour
8
8
WILDEYE
Ramble On Pale Ale
8
8
DRIFTWOOD
Arcus Pilsner
8
8
HOYNE
Among Giants West Coast IPA
8
8
BRITANNIA
Apricot Witbier
8
8
LIGHTHOUSE
Tropical Storm Hazy IPA
8
CANS
7
HEINEKEN 0.0
Non-Alcoholic
7
7.5
COORS LIGHT
Lager 341ml
7.5
7.5
REMIX
Blackberry + Mango Vodka Soda 355mL
7.5
8
CORONA EXTRA
Lager 330mL
8
8.5
KRONENBOURG 1664 BLANC
Belgian Wit 330ml
8.5
8.5
STELLA ARTOIS
Belgian Pilsner 330mL
8.5
9.5
OLÉ
Chili Mango, Tequila Cocktail 355mL
9.5
10
GUINNESS
Stout, 440ml
10
10
NO BOATS ON SUNDAY
Apple OR Pear
10
28
ASSORTED BUCKET FOR TWO
Dive into a selection of 4 ice-cold beers/seltzers served in a bucket, perfect for sharing between two or more guests. Explore a diverse assortment of brews for a flavourful experience.
28
WHITE
BY THE GLASS 6 oz / 9 oz
10
/
14
Dominion Pinot Gris
Osoyoos, BC
10
/
14
11
/
17
Synchromesh Riesling
Okanagan Valley, BC
11
/
17
11
/
17
Twin Island Sauvignon Blanc
Marlborough, New Zealand
11
/
17
13
/
19
La Stella Vivace Pinot Grigio
Osoyoos, BC
13
/
19
13
/
19
Poplar Grove Chardonnay
Penticton, BC
13
/
19
17
/
23
Famille Hugel Gentil
Alsace, France
17
/
23
PINK
BY THE GLASS 6 oz / 9 oz
10
/
14
Dominion Rosé
Penticton, BC
10
/
14
10
/
14
Cantina Lavis
Trentino, Italy
10
/
14
BUBBLES + CHAMPAGNE
BY THE GLASS 6 oz / 9 oz
11
/
15
Masottina Prosecco
Veneto, Italy
11
/
15
Glimmer Dealcoholized Sparkling Wine
Penticton, BC 11 / 15
RED
BY THE GLASS 6 oz / 9 oz
10
/
14
Dominion Red Cabernet Franc
Osoyoos, BC
10
/
14
10
/
14
Bordertown Merlot
Osoyoos, BC
10
/
14
13
/
19
Badiola Di Fonterutoli
Tuscany, Italy
13
/
19
13
/
19
Moon Curser Border Vines Red
Osoyoos, BC
13
/
19
13
/
19
Township 7 Cabernet Sauvignon
Langley, BC
13
/
19
13
/
19
Red Rooster Pinot Noir
Penticton, BC
13
/
19
ZERO PROOF
5.5
FIFTEEN
Pomegranate juice, raspberry + vanilla syrup, fresh lemon juice, ginger ale.
5.5
5.5
TROPICAL BREEZE
Passion fruit, ginger + vanilla syrup, fresh lime juice, soda
5.5
6
VIRGIN MOJITO
Fresh lime juice, muddled mint, simple syrup, soda
6
[your choice of classic, raspberry or passion fruit]
6
VIRGIN CAESER
Clamato juice, Worcestershire sauce, Tabasco, spiced rim
6
7.5
VIRGIN FRENCH 75
Non-alcoholic gin, lemon juice, non-alcoholic prosecco.
7.5
7
GARDEN PARTY
Non-alcoholic gin, rhubarb syrup, lemon juice, fresh mint.
7
DESSERTS
14.5
WARABAAT
Crunchy Middle Eastern pastry, rose + orange syrup, pistachios, vanilla bean gelato.
14.5
13.5
TRES LECHES CAKE
Chilled lychee + berries custard, nata de coco jelly, toasted coconut.
13.5
12
WHITE CHOCOLATE + RASPBERRY CHEESECAKE
Summer berry sauce.
12
16
THE OMG COOKIE SKILLET
YOU’LL SEE!!!!!
16