Dominion Bar + Kitchen
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Dominion Bar + Kitchen

Takeout Menu

SEARED SALMON (GF) (Copy)
APPIES
9
CHEF’S FEATURE SOUP (GF available)
Ask for today’s soup of the day. Served with a toasted crostini.
9
13
POUTINE
Cheese curds, gravy, Valentina hot sauce, salsa verde, green onion, sour cream.
13
15
CHICKEN WINGS
Fraser Valley chicken wings served with house-made coleslaw. Choose between salt + pepper, honey garlic, and spicy Gochu.
15
15
KOREAN FRIED CAULIFLOWER (V)
Cauliflower, Gochujang sauce, sesame seed, green onion, ranch.
15
ENTRÉES
16
KALE, CAESAR! (GF available)
Shredded kale, chopped romaine, tangy anchovy vinaigrette, crispy bacon, parmesan breadcrumbs.
16
+ Hard-boiled egg 3
+ Chicken 6
18
BUDDHA BOWL (GF + VE)
Quinoa, avocado, cherry tomato, crispy tofu, pickled carrots, cucumber, butternut squash, pickled red beets, red onion, sunflower seeds, cashew nuts.
18
15
WINTER THYME SALAD (V) (VE + GF available)
Mixed greens, quinoa, cherry tomatoes, Brussel sprouts, butternut squash, hard-boiled egg, toasted Marsala almonds, feta cheese, avocado, thyme vinaigrette.
15
+ Hard-boiled egg 3
+ Chicken 6
22
RIGATONI PASTA + MEATBALLS (V available)
Rigatoni noodles, three meatballs, house-made spicy-zesty Italian tomato sauce, Grana Padano cheese, garlic crostini.
22
+ Extra meatball $4
21 / 25
THAI COCONUT CURRY (V + VE + GF available)
Lemongrass, jasmine rice, cherry tomatoes, baby corn, red pepper, mushroom, coconut curry sauce. Your choice of Tofu or Chicken.
21 / 25
27
SEARED SALMON (GF)
Wild BC salmon, quinoa, carrot purée, heirloom carrots, cherry tomatoes, brussels sprouts.
27
16
THE V-BURGER (VE available)
Vegetable patty, relish, guacamole, crispy onion ring, tomato, dill pickle, butter lettuce, brioche bun.
16
18
CRISPY CHICKEN SANDWICH
Fraser Valley breaded chicken breast, relish, mayo, tomato, dill pickle, butter lettuce, smoked bacon, Swiss cheese, brioche bun.
18
18
SALMON SANDWICH
Wild BC salmon, bacon, arugula, pickled onion, chipotle aioli, brioche bun.
18
18.5
THE DOMINION BURGER
Certified Angus Beef, onion ring, smoked bacon, smoked cheddar cheese, relish, mayo, tomato, dill pickle, butter lettuce, brioche bun.
18.5
DESSERTS
9
NEW YORK CHEESECAKE
Classic New York-style soft cream cheese, graham cracker base, seasonal berry compote.
9

 

Dominion Kitchen + Bar
13475 Central Ave, Unit D1,
Surrey, BC V3T 0L8,
Canada
604.330.0229
Hours
Mon 11am - 10pm
Tue 11am - 10pm
Wed 11am - 10pm
Thu 11am - 10pm
Fri 11am - 12am
Sat 11am - 12am
Sun 11am - 10pm
 
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HOURS

ADDRESS

CONTACT

Mon 11:30am - 10pm

Tue - Fri 11:30am - 12am

Sat 11am - 12am

Sun 11am - 10pm

Breakfast Buffet
Mon - Sun 6:30am - 10am

Brunch
Sat, Sun 11am - 2:30pm

13475 Central Avenue, Unit D1
Located in Civic Hotel’s lobby
Surrey City Centre
Pay Parking P1

Directions

604.330.0229
Reservations

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