$59 per person set dinner menu. Exclusively offered for dinner on February 14.
AMUSE BOUCHE
TOMATO BISQUE (VE)(GF)
Basil coconut foam
APPIES
BAKED BRIE
House yuzu + orange marmalade, Southlands Farms pear mostarda, honey, grilled baguette
KALE CAESAR SALAD
Shredded kale, chopped romaine, crispy bacon bits, Parmesan breadcrumbs, anchovy vinaigrette, shaved Grana Padano
CALAMARI
Humboldt squid, Asian slaw, lime zest, puffed noodles, sweet chilli sauce
WHIPPED BURRATA
Truffle honey, tomato chutney, baguette
TUNA TARTARE
Soy sesame edamame, avocado, sriracha ponzu cream, bubu arare, lotus, rice crisps
ENTRÉES
MUSHROOM PACCHERI
Truffle mushroom cream sauce, garlic, arugula, torn basil, toasted walnuts, lemon, truffle oil, Pecorino Romano
SEAFOOD TAGLIATELLE
Calamansi chilli butter, prawns, scallops, Arctic char, cod, fennel cream, Calabrian chilli, lemon, dill, grilled baguette
SMOKED CHICKEN PACCHERI
Blistered tomatoes, roasted garlic + parsley salsa, arugula, basil, Grana Padano, herb gremolata, rosé cream sauce
ROSSDOWN CHICKEN (GF)
Harissa-rubbed chicken, smoked eggplant + maple yam purée, garbanzo + Southlands Farms seasonal vegetables, brown butter cider apricots, black garlic jus, herb oil, lemon
SEARED ARCTIC CHAR
Charred carrot + onion purée, lentils, bulgur, spinach, cauliflower, caramelized onions, olive relish, Calabrian chilli, crispy shallots
TOFU STEAK (VE)
Gochujang marinated tofu, eggplant, mushrooms, spinach, chickpeas, red Thai curry, cilantro
5
HALF RACK OF LAMB +
Roasted carrot + eggplant purée, baked polenta, pickled pear mostarda, orange + rosemary jus
5
PORK BELLY
White bean cassoulet, parsley salsa, preserved lemon, salsa macha
Price Varies
DOMINION STEAKS (GF available)
Certified Angus Beef, garlic pomme purée, charred lipstick shishito peppers. Your choice of: peppercorn sauce, port jus or Creole butter.
Price Varies
8oz Sirloin +12
12oz NY Striploin +18
DESSERTS
DARK CHOCOLATE MOUSSE
Berries, gold dust, chocolate bark, vanilla bean chantilly cream
CRÈME BRÛLÉE
Vanilla bean custard, brûléed pear, mint
NEW YORK-STYLE CHEESECAKE
Berry coulis, whipped cream
WARABAAT
Apple cinnamon-filled crunchy Middle Eastern pastry, rose + orange syrup, walnuts, vanilla bean gelato
VEGAN CHOCOLATE BROWNIE (GF, VE, V
Warm chocolate fudge, fresh berries
CHILLED STRAWBERRIES (GF, V)
Dark chocolate + whipped chantilly cream